Welcome everyone, to the J.O.T. Kitchen!

Growing all those amazing plants is one thing, but cooking in a practical and tasty way is entirely another! While sometimes it may seem really simple and straightforward, other times it can seem intimidating and confusing. Even more times, we think we can only use something we grow one way, when in fact it can be used in so many more ways! Take Roselle for example – it’s not just for tea! Think jam, marinades, fruit leathers, and so much more! 

Check back often, as our little Food Forest recipes grows and grows – and I would love to hear your ideas, experiences, and thoughts!  

*This page is still being developed organizationally wise, so for now, here is the quickest way to access all of our recipes: our YouTube Playlist!